Disrupting the meat industry - farm by farm
Listen to a Preview
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
  Running Time: 9:06 Date: 01/04/2020 Like all farmers, Chris Balazs understands how much tastier meat is from animals he slaughters on his own farm. For those and ethical reasons, he and his team have built Australia's first and only mobile abattoir. It hasn't been all plain sailing – the regulatory hurdles have been enormous. But he has some important backers, including celebratory chef Guy Grossi, and the owners of Rockpool and Three Blue Ducks, who value the premium quality of the meat from selected farmers across the country. And consumers know where their meat is sourced, thanks to Provenir's innovative technology. Topics: Innovation, Success Stories |
 Chris Balazs, Provenir |