Sweet success - without the sugar
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  Running Time: 9:45 Date: 01/07/2016 Who’d have thought that small packages of high quality, sugar-free sweets would be such a winner? Bruce Edward, founder of Ferndale Confectionery, did. Twenty years after turning his dream into reality Bruce handed the reins to his two sons. Today they look after a multi-million dollar business which is rapidly expanding overseas. Leigh Edward describes the sweet success of running one of the largest Australian-owned confectionery companies. Topics: Family Business, Success Stories |
 Leigh Edward, Ferndale Confectionery |