Sweet Success In A Tough Market
  They started small, very small. Now, Chocolatier is on the map around Australia and in various parts of the world, with turnover of about nine million dollars. They faced business issues like the taste, the packaging, the shelf life, the sales outlets, and cash flow between seasons when chocolates don't sell in large quantities. But the Grisold brothers have done it and they're growing.
Topics: Success Stories |
 David Grisold, Chocolatier |