Step-by-step growth of a gelato empire
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  Running Time: 11:36 Date: 01/07/2019 It's been 17 years in the making, but steady and slow growth has been the key ingredient to Gelato Messina's success. With an average of one store opening a year, founder Nick Palumbo carefully ensures each is built on a solid foundation. What attracts customers to the stores is the high-quality gelato with natural ingredients, complemented with exemplary customer service. Topics: Success Stories |
 Nick Palumbo, Gelato Messina |